Fomenting or Fermenting? That is the question.

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101914_1729_Somedays1.jpgA frigid and gray dawn today as another polar express roars through Texas. Snooks get the day off from her food bank volunteering, and I made up a big batch of beef stew for the freezer. I like my beef stew on these kinds of days, and all we need to do is drop a chunk from the freezer into the crock pot, and a hearty dinner is ready by evening.

Chili was always a good choice for days like this, but as geezerhood and senility slowly settled in, chili became too aggressive for our delicate constitutions. I don’t know what’s next. Beef flavored Pablum, perhaps.

Peace and serenity have returned to my world now that I have disconnected from the active news feeds on facebook.  I still read the news from RSS news feeds, but since most of them don’t have any way to respond to the item, I don’t get worked up trying to refute every asinine headline from the press, and that has left me with a bit more time to spend writing and meditating.

<delete rant on scientific activism>

And so this Tuesday morning unfolds. Two cups to get me going, and maybe some more if I pick up on the thread of a new idea fomenting in my mind , and begin translating it into English.

Good morning!



3 thoughts on “Fomenting or Fermenting? That is the question.

    A Perfectmindstorm said:
    January 16, 2018 at 1:02 pm

    I can’t get past the thought of beef flavored pablum!! I’m glad you are feeling more peaceful. Stay away from the newsfeeds now that you have escaped them. ❤


      Rusty Armor responded:
      January 16, 2018 at 1:08 pm

      “I can’t get past the thought of beef flavored pablum”
      Yeah. Aging ain’t fer sissies …


    Boo said:
    February 21, 2018 at 2:57 pm

    Chili .. yum…..jalapenos…yum…..


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